Wisconsin Statutes (Last Updated: January 10, 2017) |
Chapter 97. Food, Lodging, and Recreation |
SubChapter II. FOOD SAFETY AND REGULATION |
Section 97.12. Enforcement. |
Section 97.13. Sale of fish flour regulated. |
Section 97.17. Buttermaker and cheesemaker license. |
Section 97.175. Butter and cheese grader license requirements. |
Section 97.176. Butter; grading; label. |
Section 97.177. Cheese; grading; labeling. |
Section 97.18. Oleomargarine regulations. |
Section 97.20. Dairy plants. |
Section 97.21. Milk haulers and milk distributors. |
Section 97.22. Milk producers. |
Section 97.23. Drug residues in milk. |
Section 97.24. Milk and milk products. |
Section 97.25. Use of synthetic bovine growth hormone; labeling of dairy products. |
Section 97.27. Food warehouses. |
Section 97.28. Direct sale of eggs. |
Section 97.29. Food processing plants. |
Section 97.30. Retail food establishments. |
Section 97.305. Restaurants serving fish. |
Section 97.307. Average annual surveys. |
Section 97.32. Special dairy and food inspectors. |
Section 97.33. Certificate of food protection practices. |
Section 97.34. Bottled drinking water and soda water beverage; standards; sampling and analysis. |
Section 97.41. Retail food: agent status for local health departments. |
Section 97.42. Compulsory inspection of livestock or poultry, and meat or poultry products. |
Section 97.43. Meat from dead or diseased animals. |
Section 97.44. Identification of meat for animal feed; registration and records of buyers. |
Section 97.56. Kosher meat. |
Section 97.57. Planted or cultivated rice. |
Section 97.59. Handling foods. |
Section 97.60. Coordination; certification. |