SubChapter II. FOOD SAFETY AND REGULATION  


Section 97.12. Enforcement.
Section 97.13. Sale of fish flour regulated.
Section 97.17. Buttermaker and cheesemaker license.
Section 97.175. Butter and cheese grader license requirements.
Section 97.176. Butter; grading; label.
Section 97.177. Cheese; grading; labeling.
Section 97.18. Oleomargarine regulations.
Section 97.20. Dairy plants.
Section 97.21. Milk haulers and milk distributors.
Section 97.22. Milk producers.
Section 97.23. Drug residues in milk.
Section 97.24. Milk and milk products.
Section 97.25. Use of synthetic bovine growth hormone; labeling of dairy products.
Section 97.27. Food warehouses.
Section 97.28. Direct sale of eggs.
Section 97.29. Food processing plants.
Section 97.30. Retail food establishments.
Section 97.305. Restaurants serving fish.
Section 97.307. Average annual surveys.
Section 97.32. Special dairy and food inspectors.
Section 97.33. Certificate of food protection practices.
Section 97.34. Bottled drinking water and soda water beverage; standards; sampling and analysis.
Section 97.41. Retail food: agent status for local health departments.
Section 97.42. Compulsory inspection of livestock or poultry, and meat or poultry products.
Section 97.43. Meat from dead or diseased animals.
Section 97.44. Identification of meat for animal feed; registration and records of buyers.
Section 97.56. Kosher meat.
Section 97.57. Planted or cultivated rice.
Section 97.59. Handling foods.
Section 97.60. Coordination; certification.